Korerima - Black Cardamom Seed የኢትዮጵያ ኮረሪማ ፍሬ

Korerima – Black Cardamom Seed | Authentic Ethiopian Spice 
Warm, Smoky & Aromatic Seeds for Traditional Cooking & Spice Blends

Korerima, also known as Ethiopian Black Cardamom, is a bold and aromatic spice made from the seeds of the Aframomum plant—native to the highlands of Ethiopia. Known for its smoky, earthy flavor and deep aroma, Korerima is a key ingredient in traditional Ethiopian spice blends like berbere and mitmita, and adds rich depth to stews, sauces, and roasted meats.

Key Features:

• 🌿 100% Pure Black Cardamom Seeds (Korerima) – No additives or fillers

• 🔥 Smoky, Robust Flavor – Stronger and more pungent than green cardamom

• 🇪🇹 Essential in Ethiopian Cuisine – Used in berbere, wot, and coffee ceremonies

• 🍛 Versatile Spice – Enhances meat dishes, lentils, curries, and spice blends

• ✨ Whole Seeds for Fresh Grinding – Maximum flavor and longer shelf life

Traditional Uses:

• Berbere & Mitmita spice blends

• Doro Wot and other Ethiopian stews

• Spicing traditional coffee ceremonies

• Indian and Middle Eastern curries

• Infusing rice or meat marinades

Perfect For:

• Ethiopian and East African cuisine

• Home cooks and spice lovers

• Global fusion recipes

• Premium spice collections

Add bold, authentic flavor to your dishes with Korerima – Black Cardamom Seeds, the backbone of Ethiopian cooking and a must-have for serious spice enthusiasts.