Black Cardamom Pods

Black Cardamom Pods 

Bold, Earthy Spice for Rich Curries, Stews & Masalas

Experience the deep, smoky flavor of Black Cardamom Pods, a bold spice known for its intense aroma and rich, complex taste. Larger and stronger than green cardamom, black cardamom is ideal for slow-cooked dishes like biryani, korma, and Ethiopian stews.

Key Features:

• 🌿 100% Whole Black Cardamom Pods – Aromatic and hand-selected

• 🔥 Smoky, Camphor-Like Flavor – Ideal for savory dishes and spice blends

• 🍛 Common in Indian, Middle Eastern, and Ethiopian Cuisine

• 📦 Common Uses:

• Add to rice dishes (biryani, pilaf), curries, and lentils

• Use in garam masala, berbere, or other spice blends

• Ideal for flavoring meat marinades and stews

• Pairs well with cinnamon, cloves, and cumin

Perfect For:

• Traditional Indian & African dishes

• Spice blends and masalas

• Deep, slow-cooked flavor infusion