Injera
Traditional Injera made with 100% Ethiopian Teff
Experience authentic Ethiopian injera made the traditional way at Africa Market in Sioux Falls. Our injera is made from 100% teff flour sourced directly from Ethiopia, naturally fermented for several days to achieve that signature spongy texture and tangy, sourdough-like flavor.
What is Injera?
Injera is a soft, spongy flatbread that serves as both plate and utensil in Ethiopian and Eritrean cuisine. Made from teff, an ancient grain native to Ethiopia, injera has a unique slightly sour taste and porous texture that's perfect for soaking up flavorful stews, sauces, and dishes.
Our Injera
- 100% Teff Flour imported directly from Ethiopia
- Traditional Fermentation for authentic taste and texture
- Freshly Made never frozen
- Large Size perfect for sharing or meal prep
- Naturally Gluten-Free (100% teff)
- High in Protein & Fiber packed with iron, calcium, and essential amino acids
How to Use Injera
Injera is the foundation of Ethiopian meals. Tear off pieces to scoop up your favorite dishes like:
- Doro Wat (spicy chicken stew)
- Kitfo (seasoned raw or cooked beef)
- Tibs (sautéed meat)
- Shiro (chickpea stew)
- Misir Wat (red lentils)
- Gomen (collard greens)
- Vegetarian combination platters
Storage & Shelf Life
Keep injera wrapped in plastic or an airtight container at room temperature for 2-3 days, refrigerated for up to a week, or frozen for up to 3 months. Warm gently before serving for the best texture.
Nutritional Benefits of Teff Injera
Teff is one of the world's smallest and most nutritious grains. Our 100% teff injera is:
- Naturally gluten-free
- High in resistant starch and dietary fiber
- Rich in protein (all 8 essential amino acids)
- Excellent source of iron and calcium
- Low glycemic index
Order Fresh Injera
Pickup Available: 318 W 18th Street, Sioux Falls, SD 57104
Local Delivery: Within 10 miles of zip code 57104
No Minimum Order | Ready in 30 minutes
Order online for pickup or delivery, or call 605-838-5363 to place your order.