Juwar (Sorghum Fine Flour) 2lb

Juwar (Sorghum Fine Flour) – Wholesome, Nutrient-Rich Flour for Traditional & Modern Cooking

Juwar Flour, also known as Sorghum Fine Flour, is a naturally gluten-free, whole grain flour made from finely milled sorghum grains. Commonly used in Ethiopian, Indian, and African cuisines, this highly nutritious flour is rich in fiber, protein, and essential minerals, making it an excellent choice for health-conscious and gluten-free diets.

Key Features:

• 🌾 100% Pure Sorghum Flour – Finely milled for smooth texture

• 💪 Rich in Fiber, Protein & Iron – Supports digestion and sustained energy

• 🌱 Naturally Gluten-Free & Vegan – Ideal for dietary restrictions and clean eating

• 🍞 Versatile in Cooking & Baking – Great for flatbreads, porridge, pancakes, and more

• 🌍 Used in Traditional Ethiopian & Indian Recipes – A cultural staple with modern appeal

Popular Uses:

• Traditional Ethiopian porridge or flatbreads (e.g., kita, genfo)

• Indian rotis, bhakri, or dosa blends

• Gluten-free baking: muffins, pancakes, quick breads

• Thickening soups, stews, or smoothies for added nutrition

Perfect For:

• Gluten-free and plant-based diets

• Traditional East African and Indian cooking

• High-fiber, high-protein meal planning

• Everyday healthy and whole grain recipes

Rediscover the power of ancient grains with Juwar (Sorghum Fine Flour)—a naturally nourishing and incredibly versatile flour for your favorite global dishes.