Kabab Chini Tailed Pepper
Kabab Chini – Tailed Pepper (Cubeb Pepper) | 100% Whole Spice
Pungent, Aromatic Peppercorn with a Citrusy Kick
Kabab Chini, also known as Tailed Pepper or Cubeb Pepper, is a bold, aromatic spice with a peppery heat and subtle citrus undertones. Recognized by its unique tail-like stem, this ancient spice is commonly used in Ayurvedic medicine, traditional Middle Eastern cooking, and spice blends like ras el hanout and garam masala.
Kabab Chini offers a complex flavor profile that’s slightly milder than black pepper but richer in aroma—making it perfect for both culinary and medicinal uses.
Key Features:
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🌿 100% Whole Tailed Pepper (Kabab Chini / Cubeb Pepper)
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🌶️ Pungent & Aromatic – Earthy flavor with notes of eucalyptus and citrus
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🍛 Used in Traditional Spice Blends – Great for curries, meats, and stews
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🌱 Popular in Herbal & Ayurvedic Remedies – Known for digestive and respiratory benefits
Common Uses:
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Add to meat rubs, masalas, and slow-cooked dishes
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Grind fresh into spice blends like ras el hanout or garam masala
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Use in herbal teas and traditional tonics
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Popular in Unani and Ayurvedic formulations for cough and digestion
Perfect For:
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Spice enthusiasts and gourmet cooks
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Traditional and alternative medicine users
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Global cuisines – Indian, Moroccan, Indonesian, and more
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Home apothecaries and herbalists
Elevate your spice cabinet with Kabab Chini (Tailed Pepper)—a rare, flavorful peppercorn with centuries of culinary and medicinal tradition.