Panch Puran (Mixed Species)

Bring authentic flavor and aroma to your kitchen with Panch Puran, the traditional five-spice blend used across Bengali, Nepali, and Indian cuisine. This premium mix of whole spices delivers a perfect balance of sweet, bitter, and earthy notes, ideal for seasoning curries, lentils, and vegetables.

Key Features:

✅ Authentic 5-Spice Blend: Traditionally made with cumin seeds, fennel seeds, fenugreek seeds, black mustard seeds, and nigella seeds.

✅ Rich Aroma & Balanced Flavor: Toast lightly in oil to release deep, complex flavors.

✅ Versatile Use: Perfect for tempering dals, stir-fries, stews, pickles, and marinades.

✅ Freshly Packed: Sealed to lock in natural fragrance, taste, and nutritional value.

Health Benefits:

🌿 Aids Digestion: Ingredients like fennel and cumin are known for promoting gut health.

💪 Boosts Metabolism: Fenugreek and mustard seeds help improve metabolism and energy levels.

❤️ Supports Heart Health: Natural antioxidants may help reduce inflammation and cholesterol.

💧 Detoxifying Properties: Helps cleanse the body and supports digestive balance.

🧘♀️ Balances the Body Naturally: A traditional Ayurvedic blend promoting harmony in meals.

Why You’ll Love It:
Panch Puran literally meaning “five spices” is a staple of Eastern Indian and Bangladeshi cooking. Its warm, aromatic flavor transforms simple dishes into rich, flavorful meals. Use it whole for tempering or grind it for a more intense spice kick.

Ingredients: Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Black Mustard Seeds, Nigella Seeds