Poppy Seeds

Poppy Seeds are tiny, oil-rich seeds with a nutty flavor and crunchy texture, widely used in baking, savory dishes, spice blends, and traditional recipes across many cultures. These premium-grade seeds are perfect for enhancing the taste and texture of breads, pastries, sauces, and curries.

Whether you're making a classic lemon-poppy seed muffin, a creamy Indian curry base (posto), or sprinkling them on top of fresh bread, these seeds deliver flavor, nutrition, and visual appeal.

Key Features:

• 🌿 100% Pure Poppy Seeds – No additives or preservatives

• 🍞 Rich, Nutty Flavor – Adds texture and depth to sweet and savory dishes

• 🍽️ Versatile Use – Great for baking, curries, spice pastes, and salad toppings

• 🌱 Natural Source of Fiber, Calcium & Healthy Fats
  

Popular Uses:

• Baking: muffins, cakes, bagels, pastries

• Indian dishes like Aloo Posto, curries, and spice pastes

• Eastern European recipes: noodles, rolls, or poppy seed paste

• Topping for breads, salads, and yogurts

Perfect For:

• Bakers and home chefs

• Traditional Indian and Middle Eastern recipes

• Vegan and vegetarian diets

• Health-conscious cooking

Add a subtle crunch and rich flavor to your dishes with our Premium Poppy Seeds—a versatile pantry essential for global cuisines.