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Radhuni Seeds
  • Radhuni Seeds
  • Radhuni Seeds
Radhuni Seeds

Radhuni Seeds

$4.99

Radhuni Seeds โ€“ Aromatic Bengali Spiceย 

Radhuni Seeds are a rare and distinctive spice used primarily in Bengali cuisine, known for their strong aroma and flavor similar to ajwain (carom) with a hint of celery seed. These tiny, potent seeds are a key ingredient in Panch Phoron, the five-spice blend essential to many Eastern Indian and Bangladeshi dishes.

Radhuni adds a sharp, peppery note and is typically used whole and lightly fried in oil or ghee to release its full flavor.

Key Features:

  • ๐ŸŒฟ 100% Pure Radhuni Seeds โ€“ No additives or preservatives

  • ๐Ÿ› Essential for Bengali Cuisine โ€“ Used in dals, vegetable curries, and lentil soups

  • ๐Ÿ”ฅ Highly Aromatic & Pungent โ€“ Similar to ajwain, but more intense

  • ๐Ÿ‡ฎ๐Ÿ‡ณ Traditional Indian & Bangladeshi Spice โ€“ Often featured in Panch Phoron

Common Uses:

  • In Panch Phoron (Bengali five-spice mix)

  • Tempering for lentils (dal), stews, and vegetables

  • Pairs well with eggplant, lentils, and mustard-based curries

  • Add to pickles and spice blends for an authentic regional touch

Perfect For:

  • Authentic Bengali and Bangladeshi recipes

  • Indian spice lovers and home chefs

  • Making homemade Panch Phoron

  • Spice collectors and global cuisine enthusiasts

Bring bold, authentic flavor to your dishes with Radhuni Seedsโ€”a must-have spice for traditional Bengali cooking.

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