Tamarind concentrate, also called tamarind paste, ሮቃ is a pure concentrate of tamarind. Tamarind is the pod of a tree native to Africa, but now mostly cultivated in India.Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart.

This common Indian cooking ingredient is made with only water and fresh tamarind fruits. Tamarind Concentrate is a common souring agent in traditional curries and soups. It has a tart and fruity flavor with a sweet-sour tang.

This is a no-mess alternative to pulping your own tamarind paste from dried tamarind slabs.

• Tamarind fruits ሮቃ, water

Refrigerate after opening

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